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How to DIY ice cream?
Follow steps:
1) Peel fruits skin, slice into chunks to fit the chute, freeze 12~24 hrs.
2) Leave frozen fruit for 3~5 minutes before inserting ingredients into the chute.
3) Insert then into the chute, turn on the machine, push steadily the food pusher to DIY
whatever your desired ice cream
Yogurt, cream, chocolate etc. can be added as preferred.
Why us fruit ice cream maker?
100% natural fruit ice cream & low calories meet peoples watch health and weight.
Mini size, good look, low noise and easy to work/clean.
DIY strawberry, mango, banana or whatever you desired.
Thick material, food grade ABS – more health.
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